The Yurt

Now Taking Reservations For the Winter 2011/2012 Season

The Yurt offers one of the most unique dining experiences in Utah. Guests cross country ski or snowshoe less than a mile distance through the moon and lantern lit forest to a Mongolian yurt, where a chef prepares an exciting and unforgettable five-course meal right before your eyes. During summer, a quick hike will work up your appetite as you watch the sun set with a four-course menu.

Seating is limited to 22; reservations are required. Adults 13 & over. Price includes corkage and guide.

Phone: 801-536-5709
Email: yurt@skisolitude.com

Winter

$100 per person, five courses.
Open daily except Mondays.
One seating, departure 5:30 PM, returning 9:00 PM.
Sundays departure 5:00 PM return 8:30 PM.

Summer

$65 per person, four courses.
One seating, departure 6:30 PM, returning 9:00 PM.
Open Wednesday – Sunday evenings from July through September.

Village Map Winter FAQ Summer FAQ

Abbigail Carlson

Meet the Chef

Chef Abbigail Carlson formally studied at the New England Culinary Institute and has traveled the world exploring the culinary arts. She has worked at Chez Panisse in Berkeley, CA where she learned that there is a successful model to create authentic, local food. Abbigail refined her skills in the art of pasta making as the Pastiola for Spinasse at Poppy Restaurant in Seattle. While living in Boise, ID Abbigail was active in the community teaching cooking classes at the local farmers market and was head chef at Peaceful Belly Farm where she would create amazing multi-course dinners for guests to enjoy in the midst of a field surrounded by the abundance of the seasons beauty, making her the perfect fit for Chef at the Yurt.

Dining at the Yurt is by reservation only and seating is limited. Click on the button below to view available dates and seating.

Yurt Schedule